Hors D'Oeuvres

Les Huîtres (A) $6.70ea
Oysters opened to order at the bar with Sauce Mignonette

Les Anchoïs $19.50
Cuca anchovies served with fresh red radish

Soupe à l’Oignon $22.50
French onion soup with gruyère crouton

Foie Gras Poêlé “Jean Larnaudie” $86.00
Pan seared slices of Foie Gras served with a raspberry vinegar glaze and toasted brioche

Caviar “Oscietra” (I) $190.00
Oscietra Caviar (30g) served with blinis & condiments

Steak Tartare $36.50
Traditional finely hand chopped, grass-fed eye fillet, lightly spiced, served with melba toast & condiments

Escargots à la Bourguignonne $33.50
Baked snails served with garlic and parsley butter

Saumon mariné aux herbs, epices et Lillet (A) $31.50
House-marinated salmon with Lillet, orange zest and spices, served with Mount Zero olive oil and Avruga Caviar

Sauté de Calamars (A) $37.50
Fresh Australian calamari served with a mixed leaf salad and spicy Provençale sauce

Cigale De Mer Au Beurre Blanc (A) $37.50
Grilled Moreton Bug, served with leek fondue and beurre blanc

Soufflé au Crabe et Sauce Bisque (I) $32.50
Twice cooked crab souffle with bisque sauce

Cervelles d’Agneau ‘Prince Albert’ $34.50
Pan seared lamb brains, wrapped in Jambon de Bayonne, served with tarragon mayonnaise and mushroom ragoût

Salade César au Magret de Canard Fumé $29.50
Caesar salad with smoked duck breast, shaved parmesan, poached egg and croutons

Assiette de Charcuterie $39.50
House made duck, prune and cognac terrine, chicken parfait, rillettes and Spanish jamon served with a caramelized onion and beetroot relish

Plats Principaux

Bœuf à la Bourguignonne en croûte $49.50
Beef braised in red wine, onions, lardons and mushrooms with puff pastry and mashed potato

Le Steak-Frites 250g – Ralphs Meats $62.00
Grass fed Eye fillet steak with fries and your choice of sauce - Pepper, Béarnaise, Mushroom, Red wine & shallot, or garlic butter

Entrecôte Grillée 250g MbS2+TipTop $69.50
Grass fed Black Angus scotch fillet served with fries and your choice of sauce - Pepper, Béarnaise, Mushroom, Red wine & shallot, or garlic butter

Bavette Grillée 190g – Ralphs Meats $51.50
Grass fed minute fillet steak with fries, green salad, and your choice of sauce - Pepper, Béarnaise, Mushroom, Red wine & shallot, or garlic butter

Magret de Canard $48.50
Slow-cooked Aylesbury duck breast with honey, white miso and tamarind glaze, served with parsnip and Pink Lady apple purée and marjoram sauce

Carré D'Agneau Rôti $60.00
Oven roasted rack of lamb (2 points), served with pea and mint purée and confit baby capsicum with goats cheese and cumin

Supreme de Volaille $45.50
Pan-Roasted Chicken breast with sage, served with truffle potato gnocchi and red wine sauce

Tagine de Legumes $42.50
North African spiced tagine of root vegetables and tomato, served with couscous

Poisson du Jour Market Price
Please see our specials menu

Les Salades

Salade au Roquefort $24.50
Salad of mixed leaves with a blue cheese dressing

Salade au Fromage de Chevre $26.50
Salad of warm goat's cheese, vine ripened tomato, rocket and toasted pinenuts

Salade Verte $15.50
Salad of lettuce leaves with red wine vinaigrette

Salade Belge $24.00
Belgian endives, pears, walnuts & honey mustard dressing

Salade Niçoise, Façon Moderne (A) $29.50
A modern salad Niçoise with confit salmon, green beans, roasted tomatoes, anchovies, baby cos and a shallot and mustard dressing

Salade de Léon $24.50
Salade Composée, tomato, radish, cucumber, butter lettuce, red onion, curly endive, olives and vinaigrette

Garnitures

Pommes Frites $13.00
French Fries

Purée de pommes de terre $11.50
Mashed potatoes

Haricots Verts $15.50
Sautéed green beans with garlic and toasted almonds

Épinards sautés $15.50
Sautéed spinach

Petits pois à la Française $14.50
French peas garnished with baby onions, carrots, lardons and lettuce

Ratatouille $14.50
Ragout of Provençal vegetables - tomato, capsicum, onion, zucchini & eggplant